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	<title>Comments on: 21st Century Professions</title>
	<link>http://www.adaptivepath.com/blog/2007/05/06/21st-century-professions/</link>
	<description>Adaptive Path Blog</description>
	<pubDate>Fri, 16 May 2008 06:35:08 +0000</pubDate>
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		<title>By: adaptive path &#187; blog &#187; Peter Merholz &#187; Game design - definitely a 21st century profession</title>
		<link>http://www.adaptivepath.com/blog/2007/05/06/21st-century-professions/#comment-167605</link>
		<dc:creator>adaptive path &#187; blog &#187; Peter Merholz &#187; Game design - definitely a 21st century profession</dc:creator>
		<pubDate>Mon, 03 Dec 2007 05:28:33 +0000</pubDate>
		<guid>http://www.adaptivepath.com/blog/2007/05/06/21st-century-professions/#comment-167605</guid>
		<description>[...] this year I wrote a post titled, &#8220;21 Century Professions,&#8221; where I posited that experience design is a &#8220;miscellaneous&#8221; profession, because [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] this year I wrote a post titled, &#8220;21 Century Professions,&#8221; where I posited that experience design is a &#8220;miscellaneous&#8221; profession, because [&#8230;]</p>
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		<title>By: Suzy Badaracco</title>
		<link>http://www.adaptivepath.com/blog/2007/05/06/21st-century-professions/#comment-80271</link>
		<dc:creator>Suzy Badaracco</dc:creator>
		<pubDate>Mon, 14 May 2007 02:17:27 +0000</pubDate>
		<guid>http://www.adaptivepath.com/blog/2007/05/06/21st-century-professions/#comment-80271</guid>
		<description>I may be way off base here - as I am a trends forecaster for the food industry and not a designer.  But, I deal with "feelings" all the time as to what and why the next trend is coming for the food industry.  And, as a forecaster, it is my job to attach the "why" to the feeling so it transcends my opinion into seeing patterns in chaos.  Perhaps this inability to translate a design is simply based on a feeling not linked to patterns in chaos that surround the designer.
Suzy Badaracco Culinary Tides www.culinarytides.com</description>
		<content:encoded><![CDATA[<p>I may be way off base here - as I am a trends forecaster for the food industry and not a designer.  But, I deal with &#8220;feelings&#8221; all the time as to what and why the next trend is coming for the food industry.  And, as a forecaster, it is my job to attach the &#8220;why&#8221; to the feeling so it transcends my opinion into seeing patterns in chaos.  Perhaps this inability to translate a design is simply based on a feeling not linked to patterns in chaos that surround the designer.<br />
Suzy Badaracco Culinary Tides <a href="http://www.culinarytides.com" rel="nofollow">http://www.culinarytides.com</a></p>
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		<title>By: Adaptive Path: More talk of Weinberger's Everything is Miscellaneous &#171; Identity Unknown</title>
		<link>http://www.adaptivepath.com/blog/2007/05/06/21st-century-professions/#comment-78444</link>
		<dc:creator>Adaptive Path: More talk of Weinberger's Everything is Miscellaneous &#171; Identity Unknown</dc:creator>
		<pubDate>Mon, 07 May 2007 01:03:11 +0000</pubDate>
		<guid>http://www.adaptivepath.com/blog/2007/05/06/21st-century-professions/#comment-78444</guid>
		<description>[...] May 6th, 2007 by Ryan Lanham    21st Century Professions [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] May 6th, 2007 by Ryan Lanham    21st Century Professions [&#8230;]</p>
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